A cooktop or stovetop is an essential kitchen appliance and an integral part of the cooking process. Despite the near ubiquitous prevalence of microwaves and other modern cooking instruments, a simple stovetop is still the most widely used kitchen device in existence. They are one of the most common cook wares found throughout the world, essentially available in a very similar form. A cooktop used by a celebrity chef, such as Gordon Ramsay is not too different structurally than the one used by a busy housewife in a snug Mumbai chawl. This quintessential kitchen appliance is easy to use, simple to clean and maintain, and is quite affordable as well.
The modern stovetop is divided into two main categories as mentioned below. You can choose from either of these as per your requirement or convenience.
1.) Gas Cooktops
These are widespread, and found in most kitchens across the world. Gas cooktops require LPG, propane, butane or natural gas, in order to function. They date back to the 19th century and since then have been in continuous use. They either work using a pilot light, a spark lighter, or via electric ignition.
These are widespread, and found in most kitchens across the world. Gas cooktops require LPG, propane, butane or natural gas, in order to function. They date back to the 19th century and since then have been in continuous use. They either work using a pilot light, a spark lighter, or via electric ignition.
2.) Induction Cooktops
Induction cooktops essentially use electromagnetic induction to heat cooking vessels placed upon them. Unlike stovetops that run on gas, they do not require continuous gas connection, nor do they possess pilot lights or any of the basic instruments used to ignite their traditional counterparts. The main mechanism involves an alternating current flowing through a copper coil, which is based underneath its surface. This current induces an oscillating magnetic field that in turn creates an electric current in the metallic vessels placed on the stovetop, thereby heating them. Induction heating has been acknowledged as far more efficient and cheap as compared to gas cooking.
Induction cooktops essentially use electromagnetic induction to heat cooking vessels placed upon them. Unlike stovetops that run on gas, they do not require continuous gas connection, nor do they possess pilot lights or any of the basic instruments used to ignite their traditional counterparts. The main mechanism involves an alternating current flowing through a copper coil, which is based underneath its surface. This current induces an oscillating magnetic field that in turn creates an electric current in the metallic vessels placed on the stovetop, thereby heating them. Induction heating has been acknowledged as far more efficient and cheap as compared to gas cooking.
Originating from basic wood burning stoves, this conventional kitchen equipment has evolved in a variety of ways and forms throughout the decades. While its basic functioning has remained the same, the humble little cooktop has seen major transformation. It is today constructed from different metals, in different shapes and sizes, from single burner tops to massive ones with up to 10 burners. Today, a stovetop can also be purchased with toughened glass tops, which make their appearance aesthetically pleasing. What makes this appliance a timeless beauty is its stubbornly efficient functioning and an almost charming changelessness. They are indeed a must-have in every kitchen!
Best Cooktop n accessories are available on appliancemart, a portal to connect manufacturers and buyers.
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